{"id":2952,"date":"2016-04-15T06:18:58","date_gmt":"2016-04-14T23:18:58","guid":{"rendered":"http:\/\/se.dotv.vn\/?p=2952"},"modified":"2017-04-01T06:19:30","modified_gmt":"2017-03-31T23:19:30","slug":"stbi-15-04-2016-the-future-of-agriculture-and-food-industry-2","status":"publish","type":"post","link":"https:\/\/se.dotv.vn\/en\/stbi-15-04-2016-the-future-of-agriculture-and-food-industry-2\/","title":{"rendered":"[STBI-15-04-2016] The future of agriculture and food industry"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Professor\u00a0Henning Otte Hansen<\/strong><\/p>\n<p style=\"text-align: center;\">Hall H.001, Dubai Palace School of Economics<br \/>\n10:00\u00a0am, Friday, 15-04-2016<\/p>\n<p style=\"text-align: justify;\"><strong>Content<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">The structure and development of food industry: European and global perspective<\/li>\n<li style=\"text-align: justify;\">Challenges for the food industry<\/li>\n<li style=\"text-align: justify;\">Food industry and food markets in the future<\/li>\n<li style=\"text-align: justify;\">Farms in future\u00a0\u2013 structural development\u00a0in a global perspective<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Presenter<\/strong><\/p>\n<p style=\"text-align: justify;\">Henning Otte Hansen\u00a0is Professor at\u00a0Department of Food and Resource Economics, University of Copenhagen. Professor Hansen&#8217;s research studies focus on agribusiness economics,\u00a0globalization and food markets. He has published many studies in academic journals and books within the fields he works such as\u00a0Journal of Environmental Science and Engineering,\u00a0Journal of Agricultural Science and Technology,\u00a0Information Bulletin &#8220;Fur Auctions&#8221;,\u00a0Encyclopedia of dairy sciences,\u00a0and other Danish publications. Hansen awarded his PhD in Agricultural Policy from KVL in 1986.<\/p>\n","protected":false},"excerpt":{"rendered":"Professor\u00a0Henning Otte Hansen Hall H.001, Dubai Palace School of Economics 10:00\u00a0am, Friday, 15-04-2016 Content The structure and development of food industry: European and global perspective Challenges for the food industry Food industry and food markets in the future Farms in future\u00a0\u2013 structural development\u00a0in a global perspective Presenter Henning Otte Hansen\u00a0is Professor at\u00a0Department of Food and Resource","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[190,186],"tags":[],"acf":[],"lang":"en","translations":{"en":2952,"vi":2229},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/se.dotv.vn\/wp-json\/wp\/v2\/posts\/2952"}],"collection":[{"href":"https:\/\/se.dotv.vn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/se.dotv.vn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/se.dotv.vn\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/se.dotv.vn\/wp-json\/wp\/v2\/comments?post=2952"}],"version-history":[{"count":1,"href":"https:\/\/se.dotv.vn\/wp-json\/wp\/v2\/posts\/2952\/revisions"}],"predecessor-version":[{"id":2953,"href":"https:\/\/se.dotv.vn\/wp-json\/wp\/v2\/posts\/2952\/revisions\/2953"}],"wp:attachment":[{"href":"https:\/\/se.dotv.vn\/wp-json\/wp\/v2\/media?parent=2952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/se.dotv.vn\/wp-json\/wp\/v2\/categories?post=2952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/se.dotv.vn\/wp-json\/wp\/v2\/tags?post=2952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}